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Linguini with Paprika Sauce

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Submitted by cjean

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

½ 118
CUP ML OLIVE OIL
4 4
EACH EACH GARLIC CLOVES
crushed
¼ 59
CUP ML PAPRIKA
sweet *
½ 118
CUP ML WHITE WINE
dry, or white vinegar *
4 4
MEDIUM MEDIUM TOMATOES
peeled and seeded
½ 2.5
TEASPOON ML SALT
1 453.6
POUND G PASTA, LINGUINE

Directions

Heat ½ cup oil in heavy 10 inch skillet over low heat.

Add garlic and cook until golden brown, about 10 minutes.

Discard garlic using slotted spoon.

Add paprika to skillet and stir 5 minutes.

Add wine.

Increase heat and boil until reduced by half.

Finely chop tomatoes in processor or blender.

Add to skillet.

Stir in salt.

Simmer until sauce thickens, about 10 minutes.

Cook linguini.

Top with cheese if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 463 38% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 14%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 20%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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