Lentil Loaf

Directions

Sauté onion and tomato in oil until onion is golden and tomato is soft.

In a bowl mash up the cooked lentils a little.

Add onion and tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.

Preheat oven to 350℉ (180℃).

Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for ½ hour or until done.

You could add a tablespoon of ketchup.

And maybe add a touch of ketchup or BBQ sauce or something.

You can serve with any sauce or gravy or anything.