Lemon Snow Jello

Yield
6 servingsPrep
5 minCook
10 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
pineapple, canned, crushed
|
* |
2 | jars |
baby food
|
* |
8 | ounces |
cream cheese
|
|
1 | large |
jello
lemon |
*
|
1 | cup |
sugar
|
|
1 | large |
evaporated milk
null |
*
|
1 | x |
nuts
chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
pineapple, canned, crushed
|
* |
2 | jars |
baby food
|
* |
231.2 | ml/g |
cream cheese
|
|
1 | large |
jello
lemon |
*
|
237 | ml |
sugar
|
|
1 | large |
evaporated milk
null |
*
|
1 | x |
nuts
chopped |
*
|
Directions
Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan.
Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture.
Transfer to jello mold or other serving container.
Sprinkle with chopped nuts.