Lemon Snow Jello
Yield
6 servingsPrep
5 minCook
10 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pineapple, canned, crushed
|
* |
| 2 | jars |
baby food
|
* |
| 8 | ounces |
cream cheese
|
|
| 1 | large |
jello
lemon |
*
|
| 1 | cup |
sugar
|
|
| 1 | large |
evaporated milk
null |
*
|
| 1 | x |
nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pineapple, canned, crushed
|
* |
| 2 | jars |
baby food
|
* |
| 231.2 | ml/g |
cream cheese
|
|
| 1 | large |
jello
lemon |
*
|
| 237 | ml |
sugar
|
|
| 1 | large |
evaporated milk
null |
*
|
| 1 | x |
nuts
chopped |
*
|
Directions
Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan.
Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture.
Transfer to jello mold or other serving container.
Sprinkle with chopped nuts.
