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Lemon Ice Box Cookies

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YIELD

1 batch

PREP

10 min

COOK

10 min

READY

12 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 1
EACH EACH LEMON
juice and rind
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML SALT

Directions

Cream butter and sugar; add egg and juice and rind of lemon.

Sift flour soda and cream of tartar.

Combine with butter mixture and mold into rolls and refrigerate at least 12 hours.

Slice and bake at 375F, 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 699 32% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 396mg 17%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 9%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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