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Lemon Filbert Logs

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Submitted by bigevil

YIELD

3 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
¾ 177
1 5
TEASPOON ML LEMON ZEST
grated
2 ½ 591
¼ 3.8
TABLESPOON ML LEMON JUICE
1 1
X X EGG WHITES
beaten with 1 tb wter *
1 237
CUP ML FILBERTS
finely *

Directions

Preheat oven to 400℉ (200℃).

Cream together butter, brown sugar and lemon rind until fluffy.

Sift together and add flour and salt. Add lemon juice and mix well.

Chill for several hours. Shape into fingers, about 1½ inch long and ½ inch in diameter.

Roll in egg white beaten w/water, then roll in chopped filberts.

Bake 10 to 12 minutes, or until lightly golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 691 61% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 2%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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