Le Bisse

Directions

In a large mixing bowl, beat eggs with sugar until pale and frothy.

Add melted butter and zest.

Fold in flour and salt and knead well.

Wrap dough and chill 1 hour.

Preheat oven to 425 degrees F.

Lightly spray 2 cookie sheets with nonstick cooking spray.

To make cookies: take a small ball of dough and roll into a sausage shape a little more than ½ inch thick by 5 inches long.

Curve into an S shape and put on cookie sheet.

Repeat until all dough is used.

Bake 5 minutes.

Reduce heat to 350℉ (180℃).

Bake another 15 minutes or until golden brown.

Cool slightly on cookie sheets and then transfer to cooling rack.