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Kreplach with Several Fillings

 

25

Yield

10

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

Noodle dough
½ teaspoon salt
2 large eggs
slightly beaten
2 cups all-purpose flour
unsifted, scant
Chicken filling
2 cups chicken
cooked, minced
1 tablespoon onions
minced
1 each eggs
1 x salt and black pepper
to taste
*
Chicken liver filling
2 cups chicken livers
broiled
*
2 large eggs
hard boiled
1 each onions
small minced
1 x salt and black pepper
*
1 tablespoon schmaltz (chicken fat)
Meat filling
2 cups ground beef
cooked, ground, *
*
1 each eggs
1 tablespoon onions
minced
1 x salt and black pepper
*
Cheese filling
2 cups cottage cheese
dry
*
3 tablespoons bread crumbs
fine soft
1 each eggs
2 tablespoons onions
minced
1 x salt and black pepper
*

Directions

NOODLES:

This is a lost art.

May I add that I usually use wonton skins and make life easy for myself; but once in awhile.

Add salt to eggs, add eggs to flour.

Mix with your hands until the dough leaves the sides of the bowl.

It should be fairly stiff.

Knead until dough is smooth and elastic.

Roll out on a lightly floured board (or on a white cloth).

Roll and stretch until it is paper thin.

Well very thin.

Cut into 3 inch squares.

Place one tablespoon of filling in center of each square and fold to make a triangle.

Crimp edges with a fork and cook in boiling water.

Cook until they rise to the top; about 10 or 12 minutes.

DO NOT COOK IN THE SOUP.

You may warm them in the soup.

FILLINGS.

These days I zap all the ingredients for each type of filling in the FP. leaving the eggs for last.

For the cheese filling, you just want to combine.

I would serve all but the cheese with Chicken Noodle soup.

The Cheese Kreplach are usually served on the side (for a dairy meal) with sour cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 21629% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 204mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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