Komish Broit
Yield
servingsPrep
30 minCook
50 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
white |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
cake flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
potato starch flour
|
* |
| ⅓ | cup |
matzo meal
|
*
|
| ¼ | cup |
chocolate chips
|
*
|
| ¾ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
white |
|
| 3 | large |
eggs
|
|
| 177 | ml |
cake flour
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
potato starch flour
|
* |
| 79 | ml |
matzo meal
|
*
|
| 59 | ml |
chocolate chips
|
*
|
| 177 | ml |
vegetable oil
|
|
Directions
Mix all the ingredients well.
Refrigerate for 15 minutes so that it will be easier to handle.
Divide into 3 rolls and place on parchment paper or foil to bake in a 350℉ (180℃) oven for ½ hour until browned.
Cut while hot into slices on diagonal and roll in cinnamon sugar if desired or plain sugar.
Place in oven at 300F for 10 minutes on each side until dry.
