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Komish Broit

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Submitted by itsme22031

YIELD

servings

PREP

30 min

COOK

50 min

READY

Ingredients

¾ 177
CUP ML SUGAR
white
3 3
LARGE LARGE EGGS
¾ 177
CUP ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML POTATO STARCH FLOUR *
79
CUP ML MATZO MEAL *
¼ 59
CUP ML CHOCOLATE CHIPS *
¾ 177
CUP ML VEGETABLE OIL

Directions

Mix all the ingredients well.

Refrigerate for 15 minutes so that it will be easier to handle.

Divide into 3 rolls and place on parchment paper or foil to bake in a 350℉ (180℃) oven for ½ hour until browned.

Cut while hot into slices on diagonal and roll in cinnamon sugar if desired or plain sugar.

Place in oven at 300F for 10 minutes on each side until dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 652 62% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 348mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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