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Kielbasa & Bow Tie Soup

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons italian parsley
minced
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¼ pound polish kielbasa sausage
cut 1/4 inch pieces
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1 can chicken broth
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15 ounces tomatoes, canned
with juice
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1 ½ cups bow-tie pasta (farfalle)
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Ingredients

Amount Measure Ingredient Features
3E+1 ml italian parsley
minced
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113.4 g polish kielbasa sausage
cut 1/4 inch pieces
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1 can chicken broth
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433.5 ml/g tomatoes, canned
with juice
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355 ml bow-tie pasta (farfalle)
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Directions

Cook sausage until lightly browned.

Add broth and tomatoes; cover, bring to boil over high heat.

Uncover, add pasta, cook to al dente, 8 to 9 minutes.

Spoon into bowls and sprinkle with parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 8219% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 495mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 42%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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