Kay's Dressing & Poppy Seed Dressing
Yield
8 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Kay's dressing | |||
| ½ | cup |
water
|
|
| ½ | cup |
white vinegar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
fresh |
|
| 1/16 | teaspoons |
paprika
|
|
| 1 | each |
sugar substitute
for 4 teaspoons sugar |
* |
| Poppy seed dressing | |||
| ½ | cup |
apple cider vinegar
|
|
| 1 | tablespoon |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Kay's dressing | |||
| 118 | ml |
water
|
|
| 118 | ml |
white vinegar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
fresh |
|
| 0.3 | ml |
paprika
|
|
| 1 | each |
sugar substitute
for 4 teaspoons sugar |
* |
| Poppy seed dressing | |||
| 118 | ml |
apple cider vinegar
|
|
| 15 | ml |
poppy seed
|
|
Directions
For poppy seed, omit paprika.
Combine all ingredients in a pint jar and cover tightly.
Shake vigorously and store in refrigerator. Shake before using.
