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Karen's Infamous Baked Beans

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Recipe

 

Yield

10 servings

Prep

5 min

Cook

12 hrs

Ready

12 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
32 ounces beans with pork, canned
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2 cans tomatoes, canned
whole, rotel
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1 pound bacon
pieces
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2 large onions
diced
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1 can green chili peppers
diced
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1 pound brown sugar, dark
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1 each garlic cloves
finely chopped
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g beans with pork, canned
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2 cans tomatoes, canned
whole, rotel
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453.6 g bacon
pieces
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2 large onions
diced
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1 can green chili peppers
diced
* Camera
453.6 g brown sugar, dark
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1 each garlic cloves
finely chopped
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Directions

Put all ingredients in the crock and leave it for a 12 to 14 hour time period.

Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 54434% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 1588mg 66%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 26%
Sugars g
Protein 46g
Vitamin A 2% Vitamin C 21%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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