Kaesmus - Rallenmus (Cheese Mush)
12
12
Ingredients
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
* |
| ½ |
cheese
|
* | |
| 1 | each |
onions
sliced |
|
| 2 | tablespoons |
ghee (clarified butter)
|
Directions
Combine the flour, egg, and salt to dough and make 'Riebele'*.
In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese.
In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 10460% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 62mg
21%
Sodium 57mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 5%
•
Vitamin C 3%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
