Kaesmus - Rallenmus (Cheese Mush)

Directions

Combine the flour, egg, and salt to dough and make ‘Riebele'*.

In a skillet or saucepan, bring the milk to a boil and whisk in the ‘Riebele’ and the grated cheese.

In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.

Pepper to taste.