Kaesmus - Rallenmus (Cheese Mush)
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| ½ |
cheese
|
*
|
|
| 1 | each |
onions
sliced |
|
| 2 | tablespoons |
ghee (clarified butter)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| 0.5 |
cheese
|
*
|
|
| 1 | each |
onions
sliced |
|
| 3E+1 | ml |
ghee (clarified butter)
|
|
Directions
Combine the flour, egg, and salt to dough and make 'Riebele'*.
In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese.
In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
