John's Sesame Noodles (Caprial)
John's Sesame Noodles (Caprial) recipe
Yield
2 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
egg noodles
dry asian |
|
| 2 | tablespoons | soy sauce, tamari |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | teaspoon | red pepper flakes |
|
| 1 | teaspoon | sesame oil |
|
| ¼ | cup | vegetable oil |
|
Trans-fat Free, Good source of fiber
Directions
In large stockpot over high heat, bring two quarts of water to a boil.
Add noodles and cook 4 to 5 minutes, until al dente.
Drain noodles into a serving bowl and set aside.
In small bowl, whisk together soy sauce, garlic, hot papper flakes, sesame oil and vegetable oil until well blended and pour over noodles.
Serve warm or at room temperature.
Comments
I tried this recipe years ago when I lived in the bay area and I must say it is so very tasty and a snap to make. Both my husband and daughter enjoyed this dish so much that it became a staple in our home!