Jessica's Marshmallow Clouds
Yield
42 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
light (packed) |
*
|
| 1 | cup |
butter
salted, softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
chocolate chips (semi-sweet)
mini |
*
|
| 8 | ounces |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
light (packed) |
*
|
| 237 | ml |
butter
salted, softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
chocolate chips (semi-sweet)
mini |
*
|
| 231.2 | ml/g |
miniature marshmallows
|
|
Directions
Preheat oven to 325℉ (160℃).
In medium bown combine flour, cocoa and baking soda. Set aside.
Combine sugars in a large bowl.
Using an electric mixer, blend in butter, scraping down the sides of the bowl.
Add eggs and vanilla, and beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips, and blend at low speed until combined.
Batter will be very stiff.
Gather 4 to 5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.
Place balls on ungreased baking sheets, 2 inches apart.
Bake 15 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.
