Jello Skating Pond Recipe
Yield
6 servingsPrep
20 minCook
?Ready
30 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
berry blue jelly powder |
|
| 1 | cup |
water
boiling |
|
| 2 | cups |
ice cubes
|
|
| 1 | x |
gummy bears
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
candy
spearmint trees jellies |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
berry blue jelly powder |
|
| 237 | ml |
water
boiling |
|
| 473 | ml |
ice cubes
|
|
| 1 | x |
gummy bears
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
candy
spearmint trees jellies |
* |
Directions
Dissolve jello powder with boiling water.
Stir in ice cubes.
Continue stirring for 3 to 5 minutes and then remove any leftover ice cubes.
Pour into clear pie plate.
Chill until set.
Just before serving, decorate with cool whip (as snow) around ⅔ of the edge.
Decorate with gummy bears skating, and a wafer roll cookie as a log.
