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Jansson's Temptation

 
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114

Yield

4

servings

Prep

25

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

6 medium potatoes
peeled, cut into 2 x 1/4 inch strips
2 tablespoons butter
2 medium onions
thinly sliced
3 ½ ounces anchovy fillets
swedish
1 dash black pepper
*
2 tablespoons bread crumbs
3 tablespoons butter
¾ cup light cream (half&half)

Directions

Preheat oven to 400℉ (200℃).

Keep potato strips in cold water to prevent discoloration.

Melt 2 tablespoons butter in skillet and add onions; cook until soft but not brown, about 5 minutes.

Pat potatoes dry.

Arrange layers of potatoes, onion and anchovies in a greased 1½ to 2 quart baking dish.

Begin and end with potatoes.

Dot casserole with butter and sprinkle with pepper and bread crumbs.

Pour cream around the casserole.

Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, about 45 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 48541% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1057mg 44%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 38%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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