Jam Jams

Name: Jam Jams
Yield: 4
Cuisine: Fusion
Ingredients: brown sugar; vegetable shortening; corn syrup, light; vanilla extract; eggs; baking soda; flour

Submitted by Lu

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP BROWN SUGAR *

CUP VEGETABLE SHORTENING *

TABLESPOONS LIGHT CORN SYRUP

TEASPOON VANILLA EXTRACT

LARGE EGGS

1 ¾

TEASPOONS BAKING SODA

X ALL-PURPOSE FLOUR
to make a stiff dough *

Directions

Roll out and cut with a cookie cutter, bake, and put together with apple butter or raspberry jam.

* not incl. in nutrient facts

Comments

Nutrition Facts

60g

Amount per Serving

Calories 245 11% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 296mg 12%

Total Carbohydrate 17g 17%

Dietary Fiber 1g 3%

Sugars g

Protein 13g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 11%