Jam Jams
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 6 | tablespoons |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | teaspoons |
baking soda
|
|
| 1 | x |
all-purpose flour
to make a stiff dough |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 9E+1 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 8.8 | ml |
baking soda
|
|
| 1 | x |
all-purpose flour
to make a stiff dough |
*
|
Directions
Roll out and cut with a cookie cutter, bake, and put together with apple butter or raspberry jam.
