Jalapeno Mustard

Directions

Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.

Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand for at least three hours.

Mix the remaining ingredients and pulverize in a blender until smooth.

Stir the purée into the mustard.

Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally.

The mustard will thicken slightly on cooling.

Refrigerate, covered.