Jalapeno Mustard
Yield
2 cupsPrep
15 minCook
10 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
coriander seeds
whole |
|
| ¼ | cup |
mustard seeds
whole |
*
|
| ¼ | cup |
mustard seeds, black
whole |
*
|
| ¼ | cup |
prepared mustard
powdered |
|
| ¾ | cup |
water
cold |
|
| 3 | each |
garlic cloves
peeled, chopped |
|
| 1 | small |
onions
peeled, chopped |
|
| 2 | small |
jalapeño pepper
seeded |
*
|
| ¼ | cup |
apple cider vinegar
|
|
| ¼ | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
coriander seeds
whole |
|
| 59 | ml |
mustard seeds
whole |
*
|
| 59 | ml |
mustard seeds, black
whole |
*
|
| 59 | ml |
prepared mustard
powdered |
|
| 177 | ml |
water
cold |
|
| 3 | each |
garlic cloves
peeled, chopped |
|
| 1 | small |
onions
peeled, chopped |
|
| 2 | small |
jalapeño pepper
seeded |
*
|
| 59 | ml |
apple cider vinegar
|
|
| 59 | ml |
white wine
dry |
*
|
Directions
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.
Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand for at least three hours.
Mix the remaining ingredients and pulverize in a blender until smooth.
Stir the purée into the mustard.
Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally.
The mustard will thicken slightly on cooling.
Refrigerate, covered.
