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Hurry-Up Cheese Buns

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

30 min

Ready

3 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 cups all-purpose flour
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1 jars cheddar cheese, very old, sharp
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½ cup water
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¼ cup vegetable shortening
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2 tablespoons sugar
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½ teaspoon salt
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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473 ml all-purpose flour
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1 jars cheddar cheese, very old, sharp
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118 ml water
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59 ml vegetable shortening
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3E+1 ml sugar
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2.5 ml salt
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1 each eggs
beaten
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Directions

Combine yeast and 1 cup flour in a medium mixing bowl; set aside.

Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 degrees, stirring constantly.

Add cheese mixture and egg to yeast mixture; beat ½ minute at low speed of an electric mixer, scraping sides of bowl.

Beat 3 minutes at high speed.

Stir in remaining 1 cup flour.

Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.

Shape dough into 12 balls.

Place in well-greased muffin pans.

Cover and let rise in a warm place (85 degrees), free from drafts, 1½ hours or until doubled in bulk.

Bake at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 2726% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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