Hurry-Up Cheese Buns
Yield
1 batchPrep
20 minCook
30 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | yeast, active dry |
|
| 2 | cups | all-purpose flour |
|
| 1 | jars | cheddar cheese, very old, sharp |
*
|
| ½ | cup | water |
|
| ¼ | cup | vegetable shortening |
*
|
| 2 | tablespoons | sugar |
|
| ½ | teaspoon | salt |
|
| 1 | each |
eggs
beaten |
|
Low Fat, Low in Saturated Fat, Trans-fat Free
Directions
Combine yeast and 1 cup flour in a medium mixing bowl; set aside.
Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 degrees, stirring constantly.
Add cheese mixture and egg to yeast mixture; beat ½ minute at low speed of an electric mixer, scraping sides of bowl.
Beat 3 minutes at high speed.
Stir in remaining 1 cup flour.
Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
Shape dough into 12 balls.
Place in well-greased muffin pans.
Cover and let rise in a warm place (85 degrees), free from drafts, 1½ hours or until doubled in bulk.
Bake at 350℉ (180℃).
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