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Hungarian Poppy Seed Cookies

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Submitted by dida

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½ 118
CUP ML MILK
1 237
CUP ML POPPY SEED *
1 ½ 355
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML BUTTER
½ 2.5
TEASPOON ML LEMON EXTRACT *
½ 118
CUP ML MAPLE SYRUP

Directions

Heat milk over medium heat, but do not boil.

Stir in poppy seeds; set aside.

Combine flour, baking soda and nutmeg.

Cream together butter, lemon and maple syrup.

Gradually stir in dry ingredients.

Blend well.

Next, add poppy seed/milk mixture and blend thoroughly.

Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350℉ (180℃) F for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 698 61% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 481mg 20%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 30% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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