Hotel Bel Air's Tortilla Soup
Yield
servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | corn |
flour tortillas
chopped |
*
|
| 10 | ripe |
tomatoes
diced |
*
|
| 4 | large |
onions
pureed |
|
| 2 | x |
jalapeño pepper
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | cup |
corn oil
|
|
| 3 | heads |
garlic
pureed |
*
|
| 6 | ounces |
cumin
ground |
|
| 16 | cups |
chicken broth
|
|
| Garnish | |||
| 1 | x |
cheddar cheese
grated, as desired |
*
|
| 1 | x |
cilantro
as desired |
*
|
| 1 | x |
avocados
sliced, as desired |
*
|
| 1 | x |
chicken breasts
cooked, as desired |
*
|
| 1 | x |
tortilla chips
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | corn |
flour tortillas
chopped |
*
|
| 1E+1 | ripe |
tomatoes
diced |
*
|
| 4 | large |
onions
pureed |
|
| 2 | x |
jalapeño pepper
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
corn oil
|
|
| 3 | heads |
garlic
pureed |
*
|
| 173.4 | ml/g |
cumin
ground |
|
| 3.8 | l |
chicken broth
|
|
| Garnish | |||
| 1 | x |
cheddar cheese
grated, as desired |
*
|
| 1 | x |
cilantro
as desired |
*
|
| 1 | x |
avocados
sliced, as desired |
*
|
| 1 | x |
chicken breasts
cooked, as desired |
*
|
| 1 | x |
tortilla chips
as desired |
*
|
Directions
Heat oil in skillet until hot.
Add tortillas and fry until crispy.
Add tomatoes, garlic, onions, cumin and jalapenos.
Sweat (cover and cook) until tender.
Add chicken stock and cook 45 minutes to 1 hour.
Purée in blender and strain through a sieve.
Add salt and pepper to desired taste.
Serve hot and add garnish as desired.
