Homemade Coffee Liqueur
Yield
4 bottlesPrep
35 minCook
5 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 1 ½ | cups |
instant coffee
crystals |
*
|
| 4 ½ | cups |
vodka
100 proof |
* |
| 8 | cups |
sugar
|
|
| 2 | each |
vanilla bean
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 355 | ml |
instant coffee
crystals |
*
|
| 1.1 | l |
vodka
100 proof |
* |
| 1.9 | l |
sugar
|
|
| 2 | each |
vanilla bean
|
*
|
Directions
Mix water, sugar and coffee crystals.
Heat and stir until dissolved.
Cool to room temperature.
Add vodka. Pour mixture into 4 bottles.
Cut vanilla bean in half lengthwise and drop half a bean into each bottle.
Cap. After 2 weeks strain, remove bean and rebottle.
If regular coffee keeps you awake nights; make with decafinated.
