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Homemade Coffee Liqueur

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Submitted by highfield

YIELD

4 bottles

PREP

35 min

COOK

5 min

READY

40 min

Ingredients

4 946
CUPS ML WATER
1 ½ 355
CUPS ML INSTANT COFFEE
crystals *
4 ½ 1.1
CUPS L VODKA
100 proof *
8 1.9
CUPS L SUGAR
2 2
EACH EACH VANILLA BEAN *

Directions

Mix water, sugar and coffee crystals.

Heat and stir until dissolved.

Cool to room temperature.

Add vodka. Pour mixture into 4 bottles.

Cut vanilla bean in half lengthwise and drop half a bean into each bottle.

Cap. After 2 weeks strain, remove bean and rebottle.

If regular coffee keeps you awake nights; make with decafinated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 637g (22.5 oz)
Amount per Serving
Calories 1548 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 133g 133%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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