Hippo's Heaven
Yield
servingsPrep
20 minCook
0 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| ½ | pound |
butter
|
|
| 1 | pound |
powdered sugar
|
|
| 4 | large |
eggs
|
|
| 1 | pint |
heavy whipping cream
|
*
|
| 16 | oz. |
pineapple
crushed, drained |
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| 226.8 | g |
butter
|
|
| 453.6 | g |
powdered sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
heavy whipping cream
|
*
|
| 16 | oz. |
pineapple
crushed, drained |
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Crush vanilla wafers and place half in a square pan.
Cream butter and sugar and beat in eggs.
Whip cream; fold drained pineapple and nuts into it.
Place remaining crushed wafers on top and set in refrigerator overnight.
