Hellmann's Boxing Day 'Bubbly Jubbly'
177
.
Ingredients
| 1 | pound |
potatoes
roasted and cold, from your lefotver |
|
| 2 | each |
parsnips
roasted and cold, from your leftover |
* |
| 2 | each |
carrots
cooked |
|
| ½ | each |
cabbage
cooked |
|
| ¼ | pound |
brussels sprouts
cooked |
|
| 1 | x |
turkey
cooked and chopped, or gamon, as needed |
* |
| ½ | cup |
mayonnaise
Hellmann’s Real, or as needed |
|
| 3 | large |
egg, hard-boiled
|
* |
Directions
Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey.
Mix the Hellmann’s Real Mayonnaise and egg together and bind together with the veg mix.
Heat the oil in a non-stick pan, fill with mixture and level off with a spoon.
Fry over a moderate heat for 5 minutes and then place under a moderate grill until golden brown.
Turn out onto a serving dish.