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HCG Diet Fish Taco

 

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
7

Yield

5

servings

Prep

20

min

Cook

7

min

Ready

27

min

 

Ingredients

1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
5 corn taco shells (gluten free)
1 cup lettuce shredded
2 tomatoes chopped
1/2 cup Mexican blend cheese shredded
1 jalapeno chopped (optional)

Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips. Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.

 

* not incl. in nutrient facts

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