HCG Diet Fish Taco
You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
Yield
5 servingsPrep
20 minCook
7 minReady
27 minIngredients
1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
5 corn taco shells (gluten free)
1 cup lettuce shredded
2 tomatoes chopped
1/2 cup Mexican blend cheese shredded
1 jalapeno chopped (optional)
Ingredients
1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
5 corn taco shells (gluten free)
1 cup lettuce shredded
2 tomatoes chopped
1/2 cup Mexican blend cheese shredded
1 jalapeno chopped (optional)
Directions
Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips. Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.
