Hasenoehrle
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
ghee (clarified butter)
|
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
ghee (clarified butter)
|
|
| 158 | ml |
milk
|
|
Directions
Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough.
Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife.
With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.
While still hot, dust with sugar and cinnamon, and serve.
