Hasenoehrle

Directions

Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough.

Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife.

With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.

While still hot, dust with sugar and cinnamon, and serve.