Ham Vegetable Soup
New way to use that ham bone
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
1 ham bone
3 - 4 garlic cloves finely chopped
1 tbls chicken stock
1 med onion finely chopped
3 celery stalks finely chopped
2 med carrots finely chopped
2 cups water
3/4 cup low salt soya sauce
2 cups cubed ham
3 garlic cloves finely chopped
1 lrg onion diced
3 celery stalks sliced
3 carrots sliced
1 lrg can diced tomatoes
3/4 cup barley or rice
fresh ground pepper to taste
Ingredients
1 ham bone
3 - 4 garlic cloves finely chopped
1 tbls chicken stock
1 med onion finely chopped
3 celery stalks finely chopped
2 med carrots finely chopped
2 cups water
3/4 cup low salt soya sauce
2 cups cubed ham
3 garlic cloves finely chopped
1 lrg onion diced
3 celery stalks sliced
3 carrots sliced
1 lrg can diced tomatoes
3/4 cup barley or rice
fresh ground pepper to taste
Directions
use a stock pot that is safe for the oven and stove preheat oven to 350 deg put ham bone in pot add water and soya sauce, chicken stock, finely chopped garlic, onions carrots and celery place in oven and bake for 2 hours stir every 30 minutes and turn bone over you can baste the bone as well add in cubed ham in the last 30 minutes
remove pot from oven and place on stove add water to cover the bone bring soup to a boil turn down to 3 and let simmer for an hour add remaining ingredients cover and let simmer season to taste
