Halloween Spiders
Yield
1 batchPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips
|
|
| 1 | medium can |
chow mein noodles
|
*
|
| 1 | each |
chocolate candies
packaged |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips
|
|
| 1 | medium can |
chow mein noodles
|
*
|
| 1 | each |
chocolate candies
packaged |
* |
Directions
Melt chocolate in microwave.
Stir in noodles.
Drop by spoonsful onto waxed paper.
Add 2 chocolate candies for spider eyes.
NOTE: Add 2 to 4 tablespoons water, if needed, to thin chocolate.
