Gruyere & Cheddar Cheese Fondue
Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
halved |
|
| 1 | cup |
chicken broth
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | cups |
gruyere cheese
grated |
|
| 2 | cups |
cheddar cheese
grated |
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | pinch |
nutmeg
grated |
*
|
| ½ | loaf |
bread
or any of your favorite |
*
|
| 2 | medium |
apples
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
halved |
|
| 237 | ml |
chicken broth
|
|
| 5 | ml |
lemon juice
|
|
| 473 | ml |
gruyere cheese
grated |
|
| 473 | ml |
cheddar cheese
grated |
|
| 1E+1 | ml |
cornstarch
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | pinch |
nutmeg
grated |
*
|
| 0.5 | loaf |
bread
or any of your favorite |
*
|
| 2 | medium |
apples
sliced |
|
Directions
Rub inside of fondue pot with cut garlic clove.
Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly.
Turn heat to low, and gradually stir in cheeses with a wooden spoon.
Blend in cornstarch, and continue to cook, stirring constantly.
In about 2 to 3 minutes, mixture should be thick and smooth (do not allow fondue to boil.)
Season with salt and pepper and nutmeg.
Place fondue pot on it's stand at the table, without the burner.
Serve with bread cubes and apple slices.
