Grilled Tuna Cheddar & Onion Sandwiches
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced |
|
| 1 | each |
garlic cloves
minced, pressed |
|
| ½ | cup |
chicken broth
|
|
| 2 | cans |
albacore tuna
|
|
| ½ | cup |
celery
minced |
|
| 2 | tablespoons |
mayonnaise
|
|
| 8 | slices |
bread
rye |
|
| ¼ | pound |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced |
|
| 1 | each |
garlic cloves
minced, pressed |
|
| 118 | ml |
chicken broth
|
|
| 2 | cans |
albacore tuna
|
|
| 118 | ml |
celery
minced |
|
| 3E+1 | ml |
mayonnaise
|
|
| 8 | slices |
bread
rye |
|
| 113.4 | g |
cheddar cheese
|
|
Directions
In a 10 to 12 inch nonstick frying pan, combine onion, garlic, and half the broth.
Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan.
Add half the remaining broth; stir to scrape browned bits free, then boil again until liquid evaporates and browned bits form.
Repeat step with remaining broth, cooking until liquid evaporates.
Set onion mixture aside.
In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
Wipe the pan clean. Place over medium heat and add 2 sandwiches.
Cook until sandwiches are toasted on the bottom, about 4 minutes.
Turn over and toast tops, about 4 minutes more.
