Grilled Red Peppers & Garlic Toast
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sweet red bell peppers
|
*
|
| ¼ | cup |
olive oil
|
|
| 2 | each |
garlic cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sweet red bell peppers
|
*
|
| 59 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
|
|
Directions
In a small pot, combine olive oil and sliced garlic.
Simmer for 5 minutes.
Brush 12 slices of bread with garlic oil and bake at 400℉ (200℃) for 10 minutes or until pale gold.
