Greens with Orange Dressing
10
10
Ingredients
| 1 ½ | teaspoons |
balsamic vinegar
|
|
| 1 ½ | teaspoons |
orange zest
slivered |
|
| ¼ | teaspoon |
black pepper
ground |
* |
| 1 ¼ | teaspoons |
hazelnut oil
|
* |
| 2 | heads |
belgian endive
seperate leaves |
* |
| 1 | bunch |
watercress
|
* |
Directions
In a small bowl, whisk together the vinegar, orange zest, 1 teaspoon of water, the salt and pepper, let the dressing stand at room temperature for 15 min.
In a large bowl, combine the endive and watercress.
Drizzle the dressing over the leaves and toss to coat.
Divide equally among 4 salad plates and serve.
Nutrition Facts
Serving Size 3g (0.1 oz)Amount per Serving
Calories 20% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 2%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
