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Greens with Orange Dressing

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ teaspoons balsamic vinegar
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1 ½ teaspoons orange zest
slivered
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¼ teaspoon black pepper
ground
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1 ¼ teaspoons hazelnut oil
*
2 heads belgian endive
seperate leaves
* Camera
1 bunch watercress
* Camera

Ingredients

Amount Measure Ingredient Features
7.5 ml balsamic vinegar
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7.5 ml orange zest
slivered
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1.3 ml black pepper
ground
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6.3 ml hazelnut oil
*
2 heads belgian endive
seperate leaves
* Camera
1 bunch watercress
* Camera

Directions

In a small bowl, whisk together the vinegar, orange zest, 1 teaspoon of water, the salt and pepper, let the dressing stand at room temperature for 15 min.

In a large bowl, combine the endive and watercress.

Drizzle the dressing over the leaves and toss to coat.

Divide equally among 4 salad plates and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 20% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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