Gravy with Sherry
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
stock
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 ½ | tablespoons |
currant jelly
|
|
| 3 | teaspoons |
cornstarch
|
|
| 1 ½ | tablespoons |
orange juice
|
|
| 1 ½ | tablespoons |
sherry
optional |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
stock
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 23 | ml |
currant jelly
|
|
| 15 | ml |
cornstarch
|
|
| 23 | ml |
orange juice
|
|
| 23 | ml |
sherry
optional |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Put stock, soy sauce and jelly into a saucepan and bring to a boil.
Blend corntarch with orange juice and sherry and add to the saucepan.
Stir well and simmer over a low heat until thickened slightly.
