Grands Chicken Pot Pie Puffs
mini chicken pot pies
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
2 cups frozen mixed vegetables
1 cup diced cooked chicken
1 can (10 3/4oz) cream of chicken soup
1 can (16.3oz) grands biscuits
Ingredients
2 cups frozen mixed vegetables
1 cup diced cooked chicken
1 can (10 3/4oz) cream of chicken soup
1 can (16.3oz) grands biscuits
Directions
Heat oven to 350℉ (180℃). In medium bowl, combine vegetables, chicken and soup mix well.
Press each biscuit into 5½ in round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side forming ¾ in rim. Spoon a generous ⅓ cup chicken mixture into each biscuit. Bake 20 to 22 min or until biscuits are golden brown.
