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Grandpa's Vegetable Stock

 

Grandpa's Vegetable Stock recipe
13

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 quarts water
cold
*
8 cups vegetables
cut into 1 inch pieces

Directions

Put vegetables with 2 quarts of cold water in a large non-reactive pot with no more than six different herbs.

Bring to a boil over high heat, then lower the heat and simmer for 30 to 45 minutes.

Strain.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 1182% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 8g 32%
Sugars g
Protein 10g
Vitamin A 156% Vitamin C 10%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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