Grandpa's Vegetable Stock
Grandpa's Vegetable Stock recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
cold |
*
|
| 8 | cups |
vegetables
cut into 1 inch pieces |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
cold |
*
|
| 1.9 | l |
vegetables
cut into 1 inch pieces |
Directions
Put vegetables with 2 quarts of cold water in a large non-reactive pot with no more than six different herbs.
Bring to a boil over high heat, then lower the heat and simmer for 30 to 45 minutes.
Strain.
