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Graham Cracker Peanut Butter Bars

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Recipe

 
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
18 ounces peanut butter
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¾ cup butter
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1 pound powdered sugar
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1 pound graham crackers/wafers
crushed
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12 ounces milk chocolate morsels

Ingredients

Amount Measure Ingredient Features
520.2 ml/g peanut butter
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177 ml butter
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453.6 g powdered sugar
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453.6 g graham crackers/wafers
crushed
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346.8 ml/g milk chocolate morsels

Directions

Graham crackers are to be coarsely crushed.

Using an electric mixer, cream together peanut butter and butter until soft and smooth.

Beat in powdered sugar until smooth, then beat in graham crackers.

Beat until well blended and moist.

Spread mixture in a 13x9x2 inch pan. Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 26751% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 189mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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