Graham Cracker Peanut Butter Bars
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
peanut butter
|
|
| ¾ | cup |
butter
|
|
| 1 | pound |
powdered sugar
|
|
| 1 | pound |
graham crackers/wafers
crushed |
|
| 12 | ounces |
milk chocolate morsels
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
peanut butter
|
|
| 177 | ml |
butter
|
|
| 453.6 | g |
powdered sugar
|
|
| 453.6 | g |
graham crackers/wafers
crushed |
|
| 346.8 | ml/g |
milk chocolate morsels
|
Directions
Graham crackers are to be coarsely crushed.
Using an electric mixer, cream together peanut butter and butter until soft and smooth.
Beat in powdered sugar until smooth, then beat in graham crackers.
Beat until well blended and moist.
Spread mixture in a 13x9x2 inch pan. Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars.
