Gold Medal Caramel Bars
Yield
servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ozs |
cake mix, chocolate
reduced fat |
|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| 12 ¼ | ozs |
caramel topping
fat-free |
* |
| 2 | tablespoon |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18.3 | ozs |
cake mix, chocolate
reduced fat |
|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| 12.3 | ozs |
caramel topping
fat-free |
* |
| 3E+1 | ml |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 x 13 inch pan with cooking spray; set aside.
In a mixing bowl, combine cake mix and condensed milk.
Batter will be thick.
Press ⅔ of batter into prepared pan.
Bake for 8 minutes.
Remove from oven and pour caramel topping over cake.
Sprinkle with chocolate chips.
Crumble remaining batter over top.
Bake for 17 minutes more or until top is dry to the touch.
Cool.
