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Gold Medal Caramel Bars

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
18 ¼ ozs cake mix, chocolate
reduced fat
14 ozs milk, sweetened condensed
fat-free
* Camera
12 ¼ ozs caramel topping
fat-free
*
2 tablespoon chocolate chips (semi-sweet)
Camera

Ingredients

Amount Measure Ingredient Features
18.3 ozs cake mix, chocolate
reduced fat
14 ozs milk, sweetened condensed
fat-free
* Camera
12.3 ozs caramel topping
fat-free
*
3E+1 ml chocolate chips (semi-sweet)
Camera

Directions

Preheat oven to 350℉ (180℃).

Prepare a 9 x 13 inch pan with cooking spray; set aside.

In a mixing bowl, combine cake mix and condensed milk.

Batter will be thick.

Press ⅔ of batter into prepared pan.

Bake for 8 minutes.

Remove from oven and pour caramel topping over cake.

Sprinkle with chocolate chips.

Crumble remaining batter over top.

Bake for 17 minutes more or until top is dry to the touch.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 57134% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1055mg 44%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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