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Garlic or Shallot Jelly

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

25 min

Ready

24 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup garlic
finely chopped, or shallots
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3 cups white wine vinegar
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2 cups water
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6 cups sugar
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6 ounces liquid pectin
or 4 ounces dry pectin
*
1 x food coloring
optional
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml garlic
finely chopped, or shallots
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7.1E+2 ml white wine vinegar
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473 ml water
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1.4 l sugar
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173.4 ml/g liquid pectin
or 4 ounces dry pectin
*
1 x food coloring
optional
* Camera

Directions

In a 2 to 2½ quart pan, combine garlic or shallots and vinegar.

Simmer gently, uncovered, over medium heat for 15 minutes.

Remove from heat and pour into a 1 quart glass jar; cover and let stand at room temperature for 24 to 36 hours.

Pour flavored vinegar through a wire strainer into a bowl pressing garlic or shallots with the back of a spoon to squeeze out as much liquid as possible; discard residue.

Measure liquid and add vinegar if needed to make 2 cups.

To use liquid pectin: In a 5 to 6 quart kettle, combine flavored vinegar, water and sugar.

Bring to a full rolling boil over medium high heat.

Stir in pectin and bring to a boil that cannot be stirred down.

Boil, stirring constantly, for 1 minute.

To use dry pectin: In a 5 to 6 quart kettle, combine flavored vinegar and pectin.

Bring to a full rolling boil over medium high heat, then stir in the sugar.

Stirring constantly, bring to a boil that cannot be stirred down, and boil for 2 minutes.

If desired, stir in 2 drops red, yellow or orange food coloring.

Skim off and discard foam, then spoon hot jelly into hot sterilized ½ canning jars to within ¼ inch of rim.

Wipe rims clean with a damp cloth; top with scalded lids and bands.

Place jars on a rack in a canning kettle and cover with boiling water.

Bring to simmering and simmer for 10 minutes.

Lift jars from canner and set on folded towels to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 6100% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 51g 51%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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