Fruit Slush Mix
Yield
2 servingsPrep
15 minCook
0 minReady
180 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
sugar
|
|
| 1 | can |
orange juice, concentrated
|
|
| 1 | can |
pineapple juice
|
*
|
| 4 | cups |
water
|
|
| ½ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
sugar
|
|
| 1 | can |
orange juice, concentrated
|
|
| 1 | can |
pineapple juice
|
*
|
| 946 | ml |
water
|
|
| 118 | ml |
lemon juice
|
|
Directions
Combine sugar and water in a medium saucepan.
Heat until sugar is dissolved.
Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture.
Freeze until firm.
Remove cubes from freezer trays and store in plastic bags.
Use withing 6 months.
VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes.
Add ginger ale to cover.
Let stand 15 minutes and stir and serve.
