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Fruit Slush Mix

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Submitted by GB REAM

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

180 min

Ingredients

4 946
CUPS ML SUGAR
1 1
CAN CAN PINEAPPLE JUICE *
4 946
CUPS ML WATER
½ 118
CUP ML LEMON JUICE

Directions

Combine sugar and water in a medium saucepan.

Heat until sugar is dissolved.

Add orange juice concentrate, lemon juice, and pinapple juice.

Fill 6 or 7 ice cube trays with mixture.

Freeze until firm.

Remove cubes from freezer trays and store in plastic bags.

Use withing 6 months.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes.

Add ginger ale to cover.

Let stand 15 minutes and stir and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 521g (18.4 oz)
Amount per Serving
Calories 866 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 74g 74%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 146%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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