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Fruit Loaf

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Submitted by Sentral

YIELD

1 loaf

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¼ 59
CUP ML CANDIED CHERRIES
red and green *
¼ 59
CUP ML NUTS
¼ 59
CUP ML MIXED PEEL *
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML SUGAR
white
2 2
LARGE LARGE EGGS
79
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
6 3E+1
TEASPOONS ML VEGETABLE SHORTENING
melted *

Directions

Preheat oven to 450℉ (230℃).

Cut cherries into quarters, add to nuts and mixed peel.

Measure flour, baking powder, sugar and salt into sifter.

Sift.

Beat eggs until light and fluffy. Add in milk, vanilla, almond extract and shortening.

Add fruit to flour and mix well. Make hole in dry ingredients and egg mixture.

Bake in greased loaf pan, lined with wax paper 35 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 395 18% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 46mg 2%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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