Fruit Loaf

Name: Fruit Loaf
Yield: 1
Cuisine: Fusion
Ingredients: candied cherries; nuts; mixed peel; flour; baking powder; sugar; eggs; milk; vanilla extract; almond extract; vegetable shortening

Yield

1 loaf

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	candied cherries red and green	*
¼	cup	nuts
¼	cup	mixed peel	*
1 ¾	cups	all-purpose flour sifted
2	teaspoons	baking powder
½	cup	sugar white
2	large	eggs
⅓	cup	milk
½	teaspoon	vanilla extract
½	teaspoon	almond extract	*
6	teaspoons	vegetable shortening melted	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	candied cherries red and green	*
59	ml	nuts
59	ml	mixed peel	*
414	ml	all-purpose flour sifted
1E+1	ml	baking powder
118	ml	sugar white
2	large	eggs
79	ml	milk
2.5	ml	vanilla extract
2.5	ml	almond extract	*
3E+1	ml	vegetable shortening melted	*

Directions

Preheat oven to 450℉ (230℃).

Cut cherries into quarters, add to nuts and mixed peel.

Measure flour, baking powder, sugar and salt into sifter.

Sift.

Beat eggs until light and fluffy. Add in milk, vanilla, almond extract and shortening.

Add fruit to flour and mix well. Make hole in dry ingredients and egg mixture.

Bake in greased loaf pan, lined with wax paper 35 minutes at 350℉ (180℃).

* not incl. in nutrient facts

Nutrition Facts

135g

Amount per Serving

Calories 39518% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 46mg 2%

Total Carbohydrate 24g 24%

Dietary Fiber 2g 9%

Sugars g

Protein 22g

Vitamin A 3% • Vitamin C 0%

Calcium 10% • Iron 19%

Fruit Loaf

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