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Fruit Loaf

 

202

Yield

1

loaf

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup candied cherries
red and green
*
¼ cup nuts
¼ cup mixed peel
*
1 ¾ cups all-purpose flour
sifted
2 teaspoons baking powder
½ cup sugar
white
2 large eggs
cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
*
6 teaspoons vegetable shortening
melted
*

Directions

Preheat oven to 450℉ (230℃).

Cut cherries into quarters, add to nuts and mixed peel.

Measure flour, baking powder, sugar and salt into sifter.

Sift.

Beat eggs until light and fluffy. Add in milk, vanilla, almond extract and shortening.

Add fruit to flour and mix well. Make hole in dry ingredients and egg mixture.

Bake in greased loaf pan, lined with wax paper 35 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 39518% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 46mg 2%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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