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Fruit Cheddar Bars

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Submitted by Linda Lee

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 ¾ 651
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
2 ½ 591
2 2
LARGE LARGE EGGS
large, beaten
½ 118
CUP ML PEACH PRESERVES *
½ 118

Directions

Heat the oven to 375℉ (190℃).

Sift the dry ingredients together and cut in the butter until the pieces are the size of peas.

Add the cheese and toss lightly.

Add the eggs and blend well.

Chill one quarter of the dough.

Press the remaining dough into the bottom and sides of an ungreased 15½ x 15½ x ½-inch jelly roll pan.

Spread half the dough with the peach preserves and the other half with the strawberry preserves.

Roll the chilled dough, on a lightly floured surface, to ¼ inch thick.

Cut the dough into ½-inch strips and place the strips diagonally across the top of the preserves making a lattice of the strips.

Press the ends of the dough against the side dough to seal.

Bake in the preheated oven for 35 minutes or until lightly browned.

Cool before cutting into 2 x 3-inch bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 312 59% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 339mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 0%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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