Frozen Cookie-Wiches
Yield
24 cookiesPrep
10 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookies
refridgerated, chocolate chip |
* |
| Filling | |||
| 2 | cups |
whipped topping, prepared
frozen, thawed |
|
| ⅔ | cup |
miniature marshmallows
|
|
| ½ | cup |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookies
refridgerated, chocolate chip |
* |
| Filling | |||
| 473 | ml |
whipped topping, prepared
frozen, thawed |
|
| 158 | ml |
miniature marshmallows
|
|
| 118 | ml |
peanut butter chips
|
*
|
Directions
Heat oven to 350℉ (180℃).
Bake cookies according to package directions.
Cool completely.
In medium bowl, combine all filling ingredients; mix well.
Spread filling about ½ inch thick on bottom side of one cookie.
Place another cookie, bottom side down, on filling, pressing down lightly.
Repeat with remaining cookies and filling.
Place on large cookie sheet; freeze until firm, about 4 hours.
Wrap individually in foil or plastic wrap; store in freezer.
