Fritto Misto Batter

Directions

Sift together the flour, salt and pepper.

Beat the egg yolks until light.

Add the beer and mix into the dry ingredients, stirring only until well-blended.

Stir in the butter. Let stand at room temperature for 1½ hours.

Beat the egg whites until stiff, then fold into the batter.

Heat the fat to 375℉ (190℃).

Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden brown for 2 or 3 minutes.