Fresh Raspberry Crisp

Directions

Preheat oven to 350℉ (180℃).

Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.

In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.

Sprinkle over the fruit.

Bake for 30 minutes or until lightly browned.

Serve hot.

VARIATION: May use other berries or fruit of your choice.