Fresh Ginger Beer
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Yield
8 servingsPrep
6 minCook
3 minReady
9 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
water
cold |
|
1 | cup |
lime juice
fresh |
|
4 | teaspoons |
ginger
bottled ground fresh |
|
¾ | cup |
sugar, superfine
|
|
1 | x |
limes
slices (optional) |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
water
cold |
|
237 | ml |
lime juice
fresh |
|
2E+1 | ml |
ginger
bottled ground fresh |
|
177 | ml |
sugar, superfine
|
|
1 | x |
limes
slices (optional) |
*
|
Directions
Combine water, juice, and ginger in a blender; process until blended.
Line a strainer with cheesecloth.
Strain mixture over a pitcher; discard solids.
Add sugar to pitcher; stir until dissolved.
Add sparkling water just before serving.
Serve over ice.
Garnish with lime slices, if desired.