French Green Salad with Basil Shiitake
Yield
5 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter lettuce
large |
* |
| 3 | cups |
spinach
leaves |
|
| 4 ½ | tablespoons |
olive oil, extra-virgin
|
|
| ½ | tablespoon |
lemon juice
|
|
| 1 | each |
garlic cloves
small,pressed |
|
| ½ | teaspoon |
prepared mustard
dijon |
|
| 1 | x |
seasoned salt
to taste, optional |
*
|
| 2 | cups |
mushrooms, shiitake
sliced |
*
|
| ¼ | cup |
basil
fresh |
*
|
| 1 | dash |
sea salt
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter lettuce
large |
* |
| 7.1E+2 | ml |
spinach
leaves |
|
| 68 | ml |
olive oil, extra-virgin
|
|
| 7.5 | ml |
lemon juice
|
|
| 1 | each |
garlic cloves
small,pressed |
|
| 2.5 | ml |
prepared mustard
dijon |
|
| 1 | x |
seasoned salt
to taste, optional |
*
|
| 473 | ml |
mushrooms, shiitake
sliced |
*
|
| 59 | ml |
basil
fresh |
*
|
| 1 | dash |
sea salt
optional |
*
|
Directions
Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 tablespoon olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.
Place remaining ½ tablespoon oil and shiitake in a skillet.
Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.
Tear lettuce and spinach into bite-size pieces, into dressing salad bowl.
Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.
