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French Bread

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YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML BUTTER
1 237
CUP ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 266 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 601mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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