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Freezer Mix Goulash

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Submitted by monroe

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

65 min

Ingredients

1 1
PACKAGE PACKAGE BEEF
with tomatoes, freezer mix *
¼ 59
CUP ML WATER
¼ 59
CUP ML KETCHUP
1 237
CUP ML CELERY
sliced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
stems and pieces
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML BROWN SUGAR
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
3 86.7
OUNCES ML/G NOODLES

Directions

Dip container of frozen mix into hot water just to loosen.

Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes.

While meat mixture is simmering, cook noodles as directed on package; drain.

Stir noodles into meat mixture and simmer until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 47 9% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 242mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 6%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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