Freezer Mix Goulash
Yield
4 servingsPrep
15 minCook
60 minReady
65 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef
with tomatoes, freezer mix |
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
ketchup
|
|
| 1 | cup |
celery
sliced |
|
| 4 | ounces |
mushrooms, canned
stems and pieces |
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 3 | ounces |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef
with tomatoes, freezer mix |
*
|
| 59 | ml |
water
|
|
| 59 | ml |
ketchup
|
|
| 237 | ml |
celery
sliced |
|
| 115.6 | ml/g |
mushrooms, canned
stems and pieces |
|
| 5 | ml |
paprika
|
|
| 5 | ml |
brown sugar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 86.7 | ml/g |
noodles
|
|
Directions
Dip container of frozen mix into hot water just to loosen.
Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes.
While meat mixture is simmering, cook noodles as directed on package; drain.
Stir noodles into meat mixture and simmer until hot.
