Fraykee with Pine Nuts

Directions

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.

In a 2 quart covered pot place the bulgur, water, cinnamon, and salt.

Bring to a boil with the lid off.

Reduce heat and simmer, covered for 10 minutes.

Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid.

Serve in a large bowl, topped with the toasted pine nuts.