Fran's Raspberry Cobler
raspberry pie filling
cake mix, yellow
Mix cake following directions using ½ of lemon-lime soda for part of liquid.
Mix pie filling and ½ can lemon-lime soda and pour into dutch oven.
Carefully pour cake mix batter on top of respberries without mixing.
Cook 20 to 30 minutes at 350 degreess F, placing 8 coals on top of the dutch oven and 16 underneath.
Check cobler with tooth pick after 20 minutes.
Serve cobler with whipped topping or vanilla ice cream.