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Fran's Raspberry Cobler

 

15

Yield

1

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

1 can raspberry pie filling
*
1 each cake mix, yellow
4 large eggs
1 an lemon-lime soda
*
1 x vegetable oil
*

Directions

  1. Mix cake following directions using ½ of lemon-lime soda for part of liquid.

  2. Mix pie filling and ½ can lemon-lime soda and pour into dutch oven.

  3. Carefully pour cake mix batter on top of respberries without mixing.

  4. Cook 20 to 30 minutes at 350 degreess F, placing 8 coals on top of the dutch oven and 16 underneath.

  5. Check cobler with tooth pick after 20 minutes.

  6. Serve cobler with whipped topping or vanilla ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 724g (25.5 oz)
Amount per Serving
Calories 254928% of calories from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 856mg 285%
Sodium 3723mg 155%
Total Carbohydrate 137g 137%
Dietary Fiber 6g 23%
Sugars g
Protein 96g
Vitamin A 20% Vitamin C 2%
Calcium 81% Iron 64%
* based on a 2,000 calorie diet How is this calculated?

 

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